Gelation of an amino acid ionic liquid by the addition of a phosphonium-type zwitterion.
نویسندگان
چکیده
1-Ethyl-3-methylimidazolium leucine, a typical amino acid ionic liquid, turns into a thermotropic and ion conductive gel while retaining its ion pair upon adding a phosphonium-type zwitterion.
منابع مشابه
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ورودعنوان ژورنال:
- Chemical communications
دوره 47 40 شماره
صفحات -
تاریخ انتشار 2011